AN INTERACTIVE CULINARY & WINE EXPERIENCE

August 29, 2026

10:00 a.m. - 1:00 P.M.

Discover the uniquely curated brand of culinary and lifestyle learning offered at Eastman House Va., an enchanting home located in the heart of Appalachia. 

Join Chef Missy & Thomas, French Magnolia brand, and Eastman House Owner, Nancy Wall Hopkins for: 

•A two-hour interactive culinary and wine experience as Chef Missy teaches how to prepare one of French Magnolia's signature dishes, Poisson en Papillote, paired with one of the French Cuisine's most elegant and classic sauces, Beurre Blanc.

•Thomas will lead a lively discussion on thoughtfully selected wine pairings.

•At Noon, we'll sit down together at a beautiful table set by Nancy as we savor the meal we've created. 

Note: Although Chef Missy and Thomas have spent decades teaching through television and private culinary experiences, they rarely offer pubic hands-on classes. This event is not to be missed. 

Event Price: $175 / person, Early Bird through August 15. Regular Price: $250 / person. Limited to 16 Attendees. 

Lodging is Separate. Special Lodging Rate Available at The Bristol Hotel. Ask for Eastman House Workshop Rate.