Flavors & Fortune: Learn to Make the Traditional New Year's Feast with Nancy Wall Hopkins

Learn how to kick off the New Year with a table set for good fortune and flawless style. Join former magazine editor at her Eastman House VA home for an exclusive, demo-style class showcasing her lifelong, ever-evolving New Year's Day Menu. 

You will discover how to elevate time-honored Southern Traditions—from greens for wealth to black-eyed peas for luck—into a stunning, high-end culinary experience. 

Come sip a seasonal drink, taste every good-luck dish, and learn the styling secrets to make your own holiday feast truly feature-worthy. 

Date: Thursday, December 10, 2026

Time: 6:00 PM - 8:00 PM

Price: $65 per person. (Includes demo, tastings, signature drink, and recipes.)