Harvest Pie Intensive With Tara Bench

October 8 - 11, 2026

Discover the uniquely curated brand of culinary and lifestyle learning offered at Eastman House Va., an enchanting home located in the heart of Appalachia. 

Join Tara "Teaspoon" Bench and Eastman House Owner, Nancy Wall Hopkins for: 

•Four In-Depth, Hands-On Pie Sessions covering a vast range of pies, crusts, fillings, decor, and entertaining tips.

•Opportunities to sample local chef-driven foods including: Welcome Reception; Irresistible Regional Lunch; and a Magical Appalachian Feast. 

•Exclusive Mountain Music and Market Experiences

Event Price: $1200, Early Bird through August 28. Regular Price: $1500 Limited to 14 Attendees. Shuttle Provided. 

NOTE: Intensive Starts with A Meet-and-Greet Reception on Thursday at 5:30, October 8 and Ends with a Magical Dinner on Saturday, October 10. Sunday, October 11, is Breakfast and Travel Day.

Lodging is Separate. Special Lodging Rate Available at The Bristol Hotel. Ask for Eastman House Workshop Rate.