Spring Pie Intensive Added: March 18 - 21, 2027
(Spaces Open November)
Discover the uniquely curated brand of culinary and lifestyle learning offered at Eastman House Va., an enchanting home located in the heart of Appalachia.
Join Tara "Teaspoon" Bench and Eastman House Owner, Nancy Wall Hopkins for:
•Four In-Depth, Hands-On Pie Sessions covering a vast range of pies, crusts, fillings, decor, and entertaining tips.
•Opportunities to sample local chef-driven foods including: Welcome Reception; Irresistible Regional Lunch; and a Magical Appalachian Feast.
•Exclusive Mountain Music and Market Experiences
Event Price: $1200, Limited to 14 Attendees. Day Passes, including Lunch: $350 each day. Shuttle Provided.
NOTE: Intensive Starts with A Meet-and-Greet Reception on Thursday at 5:30, March 18 and Ends with a Magical Dinner on Saturday, March 20. Sunday, March 21, is Breakfast and Travel Day.
Lodging is Separate. Special Lodging Rate Available at The Bristol Hotel. Ask for Eastman House Workshop Rate.
